Plain Chicken · by StephanieParker★ 5.0 (2)
Sheet Pan Lasagna
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 44%
CARBS 41G39% OF CAL
3G FIBER30G OTHER7G TOTAL SUGAR
FAT 20G42% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan lasagna layered with sausage, marinara, cottage cheese, and melted mozzarella. An easy, cheesy family dinner or meal-prep recipe.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 19 -oz Italian sausage (casings removed)
- 4½ cups marinara sauce
- 1 Tbsp Good & Gather Signature Tomato Garlic and Calabrian Chile Spread
- 1 Tbsp minced garlic
- 1 -lb Mafalde Corte pasta (or broken lasagna noodles)
- ½ cup pasta water
- 2 cups cottage cheese
- 2 Tbsp fresh basil
- 2 Tbsp fresh parsley
- 1 large egg
- ¾ cup grated parmesan (divided)
- 1 cup shredded mozzarella cheese (divided)
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 44%
CARBS 41G39% OF CAL
3G FIBER30G OTHER7G TOTAL SUGAR
FAT 20G42% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1021mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 216mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1021MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.