Sheet Pan Kielbasa Sausage and Sauerkraut Dinner
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sheet pan dinner of kielbasa sausage, sauerkraut, potatoes, onion, and cauliflower seasoned with paprika and herbs. The savory, slightly tangy meal comes together in an hour with minimal effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 onion (sliced)
- ½ head medium cauliflower (about 12 ounces, cut into florets)
- 12 small baby yukon gold potatoes (about 1” big, halved)
- 2 fuji (or other crisp apple, cored and cut into 6 pieces each)
- 2 tablespoons avocado oil
- 1 teaspoon fine sea salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried thyme
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Pinch cayenne pepper (optional)
- 1-12 ounce polish kielbasa
- 1-½ cups sauerkraut (semi drained)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 43m
- Sodium
- 2084mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1205mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2084MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.