Sheet Pan Kielbasa and Potatoes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Kielbasa and roasted potatoes are combined with tender cabbage and onions, then topped with a simple creamy mustard sauce. One-pan comfort food that's easy to prep and ready in 50 minutes. Perfect for busy weeknights.
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Nutrition & ingredients
Ingredients
serves 4- Cooking spray
- 1 (12- to 14-ounce) uncured pork kielbasa
- 1 lb. fingerling or Yukon gold potatoes (or other small potatoes), halved lengthwise
- 1 small (~ 2 lb.) red cabbage, outer leaves and core removed and cut into 8 wedges
- 1 small yellow onion, thinly sliced
- 4 garlic cloves, minced
- 1 ½ tablespoons olive oil or avocado oil
- ¼ teaspoon fine salt
- ¼ teaspoon black pepper
- 6-7 sprigs fresh thyme or ¾ teaspoon dried thyme
- ¼ cup sour cream or mayonnaise
- 3 tablespoons coarse grain mustard
- 2 teaspoons apple cider vinegar
- ½ teaspoon garlic powder
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1083mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1183mg
- Calcium
- 133mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1083MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.