
Gnom-Gnom · by Paola van der Hulst★ 5.0 (2)
(Sheet Pan!) Keto Honey Mustard Salmon
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 81%
CARBS 19G16% OF CAL
4G FIBER0G ADDED13G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 26G49% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan salmon with honey mustard glaze, roasted radishes and broccoli, ready in under 30 minutes. Flaky fish with bright mustard flavor and low-carb sides make this a quick, elegant dinner.
mainamericanfish🔥 ovendairy freegluten freeketolow carbpaleo
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup Dijon mustard
- 1/4 cup allulose (or 3 TBSP erythritol or xylitol)
- 2 tablespoons white wine vinegar
- 1/4 cup avocado oil
- 1 clove garlic (ran through a press, optional)
- 1 tablespoon fresh dill (optional)
- 4 salmon fillets (I like ButcherBox's Wild Alaskan!) (skin on preferably)
- 1 batch our roasted radishes (lightly toasted)
- 1 head broccoli (trimmed)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 81%
CARBS 19G16% OF CAL
4G FIBER0G ADDED13G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 26G49% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 526mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
