All Day I Dream About Food · by Carolyn Ketchum★ 4.8 (19)
Sheet Pan Keto Breakfast Pizza
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 36%
CARBS 26G27% OF CAL
1G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 24G55% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A keto-friendly breakfast pizza baked on a sheet pan with eggs, bacon, and cheddar on a low-carb focaccia base. Feeds a crowd and perfect for meal prep.
mainamericanpizzaeggs🍪 sheet pan🍳 skillet🔥 ovengluten freeketo
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 recipe keto focaccia ((leave out the rosemary))
- 4 ounces cream cheese (softened)
- 3 tbsp heavy cream
- 2 cloves garlic (minced)
- Salt and pepper
- 8 large eggs
- 1/4 cup heavy whipping cream
- 2 tbsp butter
- 8 slices cooked bacon (crumbled)
- 8 ounces cheddar (grated)
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 36%
CARBS 26G27% OF CAL
1G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 24G55% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 811mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 193mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.