Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (7)
Sheet Pan Kebabs Recipe
NUTRITION · PER SERVING25M COOK
CAL 37%·PRO 87%
CARBS 98G53% OF CAL
6G FIBER58G OTHER35G TOTAL SUGAR
FAT 16G19% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef kebabs seasoned with Middle Eastern spices, served with flatbread, feta, and yogurt sauce. It's quick, flavorful, and reminiscent of kebab shop fare.
mainmiddle easternbeef🍪 sheet pan🔥 oven♨️ grillgluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1.1lbs) minced (ground) beef (I use 5% to keep it lighter, but you can go up to 12% for more flavour)
- 1 small red onion (peeled and finely chopped)
- 2 cloves garlic (peeled and minced)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp chilli flakes
- 1 tsp dried oregano
- 1 tsp dried parsley (or 2 tbsp finely chopped fresh parsley)
- Spray oil
- 4 flatbreads
- Sliced red onion
- Crumbled feta
- Cherry tomatoes (chopped)
- Hot sauce
- Greek yogurt or mayonnaise
At a glance
PER SERVING · TIME 25M
CAL 37%·PRO 87%
CARBS 98G53% OF CAL
6G FIBER58G OTHER35G TOTAL SUGAR
FAT 16G19% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2376mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 142mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.