Sheet Pan Jalapeño Pineapple Shrimp Tacos with Cilantro Garlic Sauce
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Half Baked Harvest · by Tieghan Gerard★ 4.6 (286)

Sheet Pan Jalapeño Pineapple Shrimp Tacos with Cilantro Garlic Sauce

NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 63%
CARBS 43G37% OF CAL
7G FIBER27G OTHER9G TOTAL SUGAR
FAT 21G40% OF CAL
5G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sheet pan shrimp tacos with warm spices, fresh pineapple, jalapeño, and tangy cilantro-garlic sauce on warm tortillas. All made on one pan in under 30 minutes.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 pounds large shrimp, peeled and deveined
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons chipotle chili powder
  • 1 teaspoon all-spice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper
  • kosher salt and black pepper
  • warm tortillas and smashed avocado, for serving
  • 2 cloves garlic, smashed
  • 1/2 cup plain Greek Yogurt or sour cream
  • 2-3 tablespoons fresh lime juice
  • 1/4 cup chopped green onions
  • 1/2 cup fresh cilantro
  • 2-3 cups shredded green cabbage
  • 1-2 jalapeños
  • 1 cup diced pineapple
  • 1/2 cup cilantro, roughly chopped
  • juice from half an orange ((about 1/4 cup) )
  • juice of 1 lime ((about 2 tablespoons) )
PREP
15M
SODIUM
580MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.