Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.9 (16)

Sheet Pan Italian Cream Cake

Name: Sheet Pan Italian Cream Cake
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 1, 1 cake
Cuisine: american
Ingredients: 1 cup unsalted butter (room temperature); 2 cups granulated sugar; 1 tablespoon vanilla extract; 5 eggs (yolks divided from whites); 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 1 cup coconut (shredded); 8 oz cream cheese (softened); 4 tablespoons butter (softened); 2 teaspoons vanilla extract; 2 cups powdered sugar (sifted); 1 cup coconut; 1 cup pecans

NUTRITION · PER SERVING33M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A large sheet cake version of Italian cream cake with coconut, pecans, and a thick cream cheese frosting. Elegant and crowd-pleasing.

dessertamericanbaked goodvegetarian

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Ingredients

serves 1

1 cup unsalted butter (room temperature)
2 cups granulated sugar
1 tablespoon vanilla extract
5 eggs (yolks divided from whites)
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 cup coconut (shredded)
8 oz cream cheese (softened)
4 tablespoons butter (softened)
2 teaspoons vanilla extract
2 cups powdered sugar (sifted)
1 cup coconut
1 cup pecans

At a glance

PER SERVING · TIME 33M