Sheet Pan Honey Turmeric Chicken with Asparagus and Zucchini
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Oh Sweet Basil · by Sweet Basil4.2 (18)

Sheet Pan Honey Turmeric Chicken with Asparagus and Zucchini

NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 48%
CARBS 18G25% OF CAL
2G FIBER9G ADDED4G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 14G44% OF CAL
3G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sheet pan chicken thighs with asparagus and zucchini, seasoned with turmeric and glazed with honey and rice vinegar. A simple weeknight dinner that cooks on one pan.

mainchickendairy free
View the full recipe on Oh Sweet Basil

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Nutrition & ingredients

Ingredients

serves 6
  • 3 1/2 Tablespoons Flour
  • 1 3/4 teaspoons Turmeric
  • 1 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1.5 Pounds Chicken Thighs (boneless skinless, cut into 1" pieces )
  • 2 Tablespoons Olive Oil
  • 1 Bunch Asparagus (trimmed into 1" pieces)
  • 2 Zucchinis (cut into 1/4-1/2" slices)
  • 1/4 Cup Water
  • 3 Tablespoons Honey
  • 3/4 teaspoon Rice Vinegar (unseasoned) (or lemon juice)
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
PREP
10M
SODIUM
663MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.