Family Food on the Table · by Kathryn Doherty★ 4.4 (21)
Sheet Pan Honey Mustard Chicken with Potatoes and Broccoli
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 98%
CARBS 62G48% OF CAL
6G FIBER0G ADDED0G INTRINSIC29G OTHER26G TOTAL SUGAR
FAT 9G16% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan chicken thighs with roasted potatoes and broccoli in a honey-mustard glaze. One-pan dinner with minimal prep, flavorful and family-friendly.
mainamericangrain bowlchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6-7 oz) boneless (skinless chicken breasts)
- 1 teaspoon dried Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/3 cup honey
- 1/4 cup yellow mustard
- 2 tablespoons Dijon mustard
- 4-5 medium Yukon potatoes (cut into 1/2 inch cubes (or sub red potatoes))
- 4 teaspoons extra-virgin olive oil (divided)
- 1 medium head of broccoli (cut into florets)
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 98%
CARBS 62G48% OF CAL
6G FIBER0G ADDED0G INTRINSIC29G OTHER26G TOTAL SUGAR
FAT 9G16% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1050mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1717mg
- Calcium
- 97mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1050MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.