Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Sheet Pan Honey Mustard Chicken
NUTRITION · PER SERVING50M COOK
CAL 57%·PRO 100%
CARBS 139G49% OF CAL
20G FIBER9G ADDED17G INTRINSIC94G OTHER25G TOTAL SUGAR
FAT 39G31% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs roasted with root vegetables in a honey mustard marinade until caramelized and tender. An easy, flavorful one-pan dinner.
mainamericanchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Olive oil for greasing baking sheets or foil
- 4 parsnips (peeled and halved lengthwise)
- 2 medium carrots (peeled and quartered)
- 10-12 mini red potatoes (halved)
- 1 Tablespoon wholegrain mustard
- Juice of 1 lemon (plus slices for garnish, if desired)
- 2 Tablespoons honey
- 4 fresh thyme sprigs (plus extra for garnish)
- Salt and freshly ground pepper
- 5-6 skin-on/bone-in chicken thighs
At a glance
PER SERVING · TIME 50M
CAL 57%·PRO 100%
CARBS 139G49% OF CAL
20G FIBER9G ADDED17G INTRINSIC94G OTHER25G TOTAL SUGAR
FAT 39G31% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 528mg
- Total sugar
- 25g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4250mg
- Calcium
- 161mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.