Real Housemoms · by Aubrey★ 4.5 (4)
Sheet Pan Honey Mustard Chicken
NUTRITION · PER SERVING50M COOK
CAL 43%·PRO 100%
CARBS 58G27% OF CAL
6G FIBER17G ADDED6G INTRINSIC29G OTHER23G TOTAL SUGAR
FAT 38G40% OF CAL
5G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan chicken breast with roasted potatoes, broccoli, and mixed vegetables in a honey mustard glaze. A simple, complete one-pan family dinner.
mainamericanchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts
- 1/4 cup vegetable oil (divided)
- 20 ounces Simply Potatoes Diced Potatoes
- 2 carrots (cut in half & cut into 1-inch pieces)
- 1 1/2 cups broccoli florets
- 1 yellow squash (cut in half & cut into 1/4-inch slices)
- 2 red bell peppers (seeded & cut into 1-inch pieces)
- 1 teaspoon dried oregano
- 3/4 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon dried basil
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1 teaspoon salt (plus more to taste)
- 1/3 cup vegetable oil
At a glance
PER SERVING · TIME 50M
CAL 43%·PRO 100%
CARBS 58G27% OF CAL
6G FIBER17G ADDED6G INTRINSIC29G OTHER23G TOTAL SUGAR
FAT 38G40% OF CAL
5G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1518mg
- Total sugar
- 23g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1333mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.