Lexi's Clean Kitchen · by Lexi★ 4.7 (6)
Sheet Pan Honey Mustard Chicken and Veggies
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 82%
CARBS 52G43% OF CAL
8G FIBER12G ADDED7G INTRINSIC25G OTHER18G TOTAL SUGAR
FAT 13G24% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan baked chicken breasts with honey mustard glaze and roasted vegetables. Sweet, tangy, and easy weeknight dinner.
mainamericancasserolechicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon fine sea salt
- 1 teaspoon black pepper
- 1/4 cup extra-virgin olive oil or avocado oil (more as desired/needed)
- 1 medium cauliflower or broccoli (cut into florets (about 3 cups))
- 1 pound green beans (trimmed (about 3 cups))
- 4 medium carrots (diced to 1/2″)
- 2 pound potatoes (cubed (about 3-4 cups))
- 1/2 red onion (sliced)
- 4-6 Farmer Focus boneless (skinless chicken breasts, about 2 lbs. (see note))
- ½ teaspoon salt and pepper
- 2 tablespoons whole grain mustard
- 2 tablespoons dijon mustard
- 1/4 cup honey
- 1 tablespoon apple cider vinegar
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 82%
CARBS 52G43% OF CAL
8G FIBER12G ADDED7G INTRINSIC25G OTHER18G TOTAL SUGAR
FAT 13G24% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 955mg
- Total sugar
- 18g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1746mg
- Calcium
- 97mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 955MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.