Sweet Peas and Saffron · by Annie★ 5.0 (12)
Sheet Pan Honey Lemon Sheet Pan Salmon and Broccolini
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 65%
CARBS 27G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 24G49% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan salmon and broccolini with a honey-lemon glaze infused with garlic and soy sauce. A simple, quick dinner that meal preps well and serves over rice.
mainfish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 5 oz salmon filets (note 1)
- 12 oz broccolini
- olive oil
- salt & pepper
- 1/4 cup honey
- 1/4 cup water
- 1 lemon lemon (juiced)
- 2 cloves garlic (minced)
- 2 tablespoons soy sauce (I prefer reduced sodium; note 2)
- 1 tablespoon sesame oil
- 2 teaspoons cornstarch
- sesame seeds
- green onions
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 65%
CARBS 27G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 24G49% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 572mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 860mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.