Averie Cooks · by Averie Sunshine★ 4.6 (137)
Sheet Pan Honey Lemon Salmon
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 48%
CARBS 16G14% OF CAL
0G FIBER15G SUGAR1G OTHER
FAT 37G71% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked salmon fillet glazed with honey and lemon, ready in under 30 minutes. The honey keeps the fish moist and adds subtle sweetness balancing the citrus. A quick, elegant weeknight dinner or weekend meal.
mainamericanroastfish🍪 sheet pan⚡ microwave🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 to 1.25 pounds skin-on salmon fillet
- 1 lemon (sliced into thin rounds)
- 1/2 cup unsalted butter (melted)
- 3 to 4 tablespoons honey
- 2 to 3 tablespoons lemon juice (from about 1 lemon)
- 1 teaspoon Morton Kosher Salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- 1 tablespoon finely chopped fresh parsley (optional for garnishing)
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 48%
CARBS 16G14% OF CAL
0G FIBER15G SUGAR1G OTHER
FAT 37G71% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 574mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 19mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.