Six Sisters' Stuff · by Steph Loaiza★ 1.0 (1)
Sheet Pan Honey Lemon Chicken Recipe
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 81%
CARBS 40G47% OF CAL
2G FIBER2G OTHER36G TOTAL SUGAR
FAT 4G9% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and broccoli roasted on one sheet pan with honey, lemon, and Worcestershire sauce. Sweet and tangy with tender chicken and roasted vegetables.
mainamericanroastchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup honey
- 1 large lemon (zested and juiced (about ⅓ cup juice))
- 2 teaspoons Worcestershire sauce
- ½ teaspoon Garlic salt (plus more to taste)
- Salt and pepper (to taste)
- 4 6 ounce boneless, skinless chicken breasts
- 2 medium heads of broccoli (cut into florets)
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 81%
CARBS 40G47% OF CAL
2G FIBER2G OTHER36G TOTAL SUGAR
FAT 4G9% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 616mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 839mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.