The Recipe Rebel · by Ashley Fehr★ 4.9 (14)
Sheet Pan Honey Garlic Chicken Thighs & Vegetables
NUTRITION · PER SERVING55M COOK
CAL 42%·PRO 100%
CARBS 48G22% OF CAL
3G FIBER18G OTHER27G TOTAL SUGAR
FAT 44G47% OF CAL
13G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan honey-garlic chicken thighs with roasted potatoes and green beans. Sweet, savory, tangy, and easy family dinner.
mainamericanchicken🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- ⅓ cup honey
- 1 tablespoon low sodium soy sauce
- 3 teaspoons minced garlic
- 1 teaspoon apple cider vinegar
- 8 bone in, skinless chicken thighs ((see above for more options))
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 lb baby potatoes
- 1½ cups fresh green beans (halved)
- 1 tablespoon oil
- 1 teaspoon corn starch
At a glance
PER SERVING · TIME 55M
CAL 42%·PRO 100%
CARBS 48G22% OF CAL
3G FIBER18G OTHER27G TOTAL SUGAR
FAT 44G47% OF CAL
13G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 867mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 19mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 867MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.