Find Every Day Healthy Recipes · by Janessa★ 5.0 (1)
Sheet Pan Honey Garlic Chicken and Vegetables
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 69%
CARBS 70G56% OF CAL
7G FIBER36G OTHER27G TOTAL SUGAR
FAT 10G17% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan sheet dinner of chicken breasts and roasted vegetables glazed with honey garlic. Simple and flavorful, it's customizable and mostly hands-off cooking.
mainamericangrain bowlchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Find Every Day Healthy Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb boneless, skinless chicken breasts (sliced in half, about 2)
- 2 lbs baby potatoes (sliced into quarters, about 4 cups)
- 12 oz broccoli (cut into 1 inch florets, about 4 cups)
- 4 carrots (sliced into 1/4 inch rounds, about 2 cups)
- 1/4 cup honey (melted)
- 3 tbsp tamari
- 2 tbsp avocado oil (divided)
- 2 cloves garlic
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 69%
CARBS 70G56% OF CAL
7G FIBER36G OTHER27G TOTAL SUGAR
FAT 10G17% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 902mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1678mg
- Calcium
- 70mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.