Half Baked Harvest · by Tieghan Gerard★ 5.0 (155)
Sheet Pan Honey Garlic Chicken and Feta Potatoes
NUTRITION · PER SERVING60M COOK
CAL 34%·PRO 85%
CARBS 24G14% OF CAL
3G FIBER3G ADDED2G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 47G62% OF CAL
10G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy-sweet honey garlic chicken thighs roasted with potatoes, asparagus, and feta cheese on a single pan. A Greek-inspired sheet pan dinner with tangy, bold flavors.
maingreekchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound baby potatoes, halved
- 4 tablespoons, plus 1/3 cup extra virgin olive oil
- kosher salt and black pepper
- 6 skinless chicken thighs or breasts
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey
- 2 teaspoons dried thyme
- 2 teaspoons smoked or regular paprika
- chili flakes
- 3 garlic cloves, chopped
- 2 tablespoons sesame seeds
- 1 bunch asparagus, ends trimmed
- 2 cups mixed fresh parsley, basil, or thyme, chopped
- 6-8 ounces feta cheese, cubed
- 2 tablespoons lemon juice
- 1-2 pepperoncini, chopped
- 3/4 cup green olives, torn
At a glance
PER SERVING · TIME 60M
CAL 34%·PRO 85%
CARBS 24G14% OF CAL
3G FIBER3G ADDED2G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 47G62% OF CAL
10G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 912mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 797mg
- Calcium
- 262mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 912MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.