Creme de la Crumb · by Tiffany★ 4.8 (54)
Sheet Pan Honey Balsamic Chicken & Brussels Sprouts
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 100%
CARBS 39G30% OF CAL
6G FIBER17G ADDED12G INTRINSIC4G OTHER29G TOTAL SUGAR
FAT 15G26% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts and Brussels sprouts roasted together on a sheet pan with a honey balsamic glaze. Tender, slightly sweet and tangy, ready in under 30 minutes.
mainamericanchicken🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 boneless skinless chicken breasts
- 1 pound brussels sprouts (cut in half lengthwise)
- 3 tablespoons olive oil
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- 1 cup balsamic vinegar
- 4 tablespoons honey
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 100%
CARBS 39G30% OF CAL
6G FIBER17G ADDED12G INTRINSIC4G OTHER29G TOTAL SUGAR
FAT 15G26% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 538mg
- Total sugar
- 29g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1400mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.