Eat Yourself Skinny · by Kelly Gellner★ 4.8 (8)
Sheet Pan Honey Balsamic Chicken and Veggies
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 54%
CARBS 21G39% OF CAL
2G FIBER16G SUGAR3G OTHER
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts and colorful vegetables roasted on one sheet pan with a honey balsamic glaze. Quick weeknight dinner that comes together in under 35 minutes with minimal cleanup.
mainamericanroastchicken🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb boneless skinless chicken breasts (cut into 1-inch pieces)
- 3 bell peppers (red, orange, yellow, cut into chunks)
- 1 medium onion (cut into chunks)
- 1 Tbsp fresh basil (chopped)
- Salt and pepper (to taste)
- 1/4 cup balsamic vinegar
- 2 Tbsp honey
- 1 Tbsp Dijon mustard
- 2 cloves garlic (minced)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 54%
CARBS 21G39% OF CAL
2G FIBER16G SUGAR3G OTHER
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 357mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 26mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.