Sheet Pan Honey Balsamic Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This one-pan dinner features tender chicken thighs and roasted vegetables—zucchini, eggplant, and onion—coated in a honey balsamic glaze. It's simple, flavorful, and ready in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lb chicken thighs (boneless skinless)
- 1/4 cup Balsamic vinegar
- 1 tbsp honey
- 2 cloves garlic (minced)
- 2 tbsp olive oil (divided)
- 1 pack McCormick® Farmer’s Market Chicken & Vegetable One Sheet Pan Seasoning Mix
- 6 mini peppers
- 1 onion (cut into large chunks)
- 1 zucchini (cut into chunks)
- 1 Italian eggplant (cut into chunks)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 696mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1067mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.