Skinnytaste · by Gina Homolka★ 5.0 (3)
Sheet Pan Home Fries
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 7%
CARBS 31G69% OF CAL
4G FIBER0G ADDED6G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 6G28% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy sheet pan breakfast potatoes with red potatoes, onions, bell peppers, and carrots. These crispy, seasoned potatoes are a perfect complement to eggs.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 20 oz baby red potatoes (cut into 1/2-inch pieces)
- 1 small onion (chopped fine)
- 1 green bell pepper (diced)
- 2 carrots (5 oz total, chopped)
- 1- 1/2 tbsp extra virgin olive oil
- 1- 1/4 teaspoon kosher salt
- fresh cracked black pepper
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 7%
CARBS 31G69% OF CAL
4G FIBER0G ADDED6G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 6G28% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 602mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 869mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.