Half Baked Harvest · by Tieghan Gerard★ 4.9 (15)
Sheet Pan Hawaiian Pizza
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 44%
CARBS 46G34% OF CAL
2G FIBER39G OTHER5G TOTAL SUGAR
FAT 29G50% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan Hawaiian pizza combines pineapple, pepperoni, and jalapeños on cheese and sauce. It's a savory-sweet, spicy take on the classic, ready in under an hour.
mainamericanpizzapork🍪 sheet pan🔥 oven🥧 baking dish
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- extra virgin olive oil, for greasing
- 1 pound pizza dough, at room temperature
- 3 tablespoons salted butter
- 1/2 tablespoon sriracha
- 1 tablespoon tamari/soy sauce
- 4 cloves garlic, chopped
- 1/4 cup pickled jalapeños
- 2 tablespoons sliced pepperoncini
- 1 cup fresh pineapple chunks
- 1 1/2 cups brick cheese or whole milk mozzarella, cubed
- 1/2 cup provolone cheese, cubed
- 1/2 cup cheddar cheese, cubed
- 8 ounces pepperoni, sliced
- 1 jalapeño, thinly sliced
- green onion, cilantro, and basil, for serving
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 44%
CARBS 46G34% OF CAL
2G FIBER39G OTHER5G TOTAL SUGAR
FAT 29G50% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1377mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 289mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.