The Girl Who Ate Everything · by Christy Denney★ 5.0 (33)
Sheet Pan Hash Browns
NUTRITION · PER SERVING80M COOK
CAL 9%·PRO 11%
CARBS 13G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 12G59% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, cheesy sheet pan hash browns baked until golden with eggs. Easy to make for a crowd at breakfast, they come out hot and perfectly crispy.
mainamericanegg disheggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (30 ounce) bag frozen shredded hash browns, thawed
- 1 ½ cups shredded cheddar cheese
- 4 tablespoons butter, melted
- 2 tablespoons olive oil
- 2 large eggs
- 1 teaspoon kosher salt (more or less to taste)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
At a glance
PER SERVING · TIME 80M
CAL 9%·PRO 11%
CARBS 13G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 12G59% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 289mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 104mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.