Sheet Pan Harissa Salmon + Roasted Veggies with Cashew Crema
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The Defined Dish · by Alex★ 5.0 (8)

Sheet Pan Harissa Salmon + Roasted Veggies with Cashew Crema

NUTRITION · PER SERVING1490M COOK
CAL 32%·PRO 85%
CARBS 22G13% OF CAL
5G FIBER11G OTHER6G TOTAL SUGAR
FAT 44G61% OF CAL
9G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Harissa-rubbed salmon and roasted vegetables on a sheet pan, served over arugula with a creamy cashew sauce. Spiced, fresh, and vibrant.

mainmiddle easternbowlfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 large head cauliflower - cut into florets
  • 2 large carrots - sliced on the bias
  • 2 tbsp. extra virgin olive oil
  • 1 tsp. turmeric
  • 1 tsp. garlic powder
  • ½ tsp. ground cumin
  • 1 tsp. ground coriander
  • ½ tsp. smoked paprika
  • 1 tsp. kosher salt
  • 1 ½ lb. center cut salmon - skin and pin bones removed
  • 1 tbsp. extra virgin olive oil
  • 2 tbsp. mild harissa paste, (see note)
  • 2 tbsp. fresh lemon juice
  • 1 lemon, thinly sliced
  • 1 cup raw cashews – soaked in water overnight, (see note)
  • 1 jalapeño – roughly chopped
  • 3 large cloves garlic - peeled
  • zest of one lemon
  • 2 tbsp. white wine vinegar
  • ½ cup chopped dill – plus more for serving
  • ½ tsp. salt
  • ¾ cup water
  • 1 tbsp freshly chopped cilantro
  • 1 tbsp freshly chopped dill
  • 4 cups baby arugula
PREP
25M
SODIUM
918MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.