Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Sheet Pan Ground Beef Quesadillas Recipe
NUTRITION · PER SERVING48M COOK
CAL 24%·PRO 48%
CARBS 40G33% OF CAL
6G FIBER30G OTHER4G TOTAL SUGAR
FAT 25G46% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef quesadillas with fresh vegetables and beans baked on a sheet pan. Quick and easy, filled with cheese and taco flavors.
mainmexicanbeef🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- 1 onion (diced)
- 1 green bell pepper (diced)
- 15 ounces black beans (1 can, rinsed and drained)
- 1 ounce taco seasoning (1 packet)
- 1 cup salsa
- 8 large flour tortillas
- 2 cup shredded Mexican cheese blend
At a glance
PER SERVING · TIME 48M
CAL 24%·PRO 48%
CARBS 40G33% OF CAL
6G FIBER30G OTHER4G TOTAL SUGAR
FAT 25G46% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 43m
- Sodium
- 1027mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 281mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1027MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.