Lexi's Clean Kitchen · by Lexi★ 4.8 (5)
Sheet Pan Grilled Cheese
NUTRITION · PER SERVING5M COOK
CAL 26%·PRO 60%
CARBS 42G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC38G OTHER2G TOTAL SUGAR
FAT 26G45% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bulk-friendly oven method for making classic grilled cheese sandwiches on a sheet pan. Golden, buttery, and cheesy, they cook in just five minutes for quick lunches.
mainamericansandwich🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 slices bread, of choice
- 16 slices cheese, of choice
- salted butter, softened, as needed
At a glance
PER SERVING · TIME 5M
CAL 26%·PRO 60%
CARBS 42G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC38G OTHER2G TOTAL SUGAR
FAT 26G45% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 952mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 677mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 952MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.