Sheet Pan Greek Meatballs with Veggies and Chickpeas
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Lexi's Clean Kitchen · by Lexi★ 5.0 (5)

Sheet Pan Greek Meatballs with Veggies and Chickpeas

NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 71%
CARBS 39G33% OF CAL
11G FIBER0G ADDED0G INTRINSIC18G OTHER11G TOTAL SUGAR
FAT 22G40% OF CAL
5G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Lemon and herb chicken meatballs roasted on a sheet pan with seasoned chickpeas, eggplant, peppers, and onions. A complete one-dish meal with Mediterranean flavors.

mainmediterraneanchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon oil
  • 1- 15 ounce can chickpeas (drained and rinsed)
  • 1 red bell pepper (cored and sliced)
  • 1 red onion (cored and sliced)
  • ½ eggplant (diced to 1 inch pieces)
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 egg
  • 2 tablespoons almond flour
  • 1 teaspoon oregano
  • Zest from 1 lemon
  • 2 cloves garlic (minced)
  • 1/2 cup frozen chopped spinach (squeeze out)
  • 1/2 cup feta cheese (plus more for garnish (optional))
  • 2 green onions
  • 1 lb. ground chicken (white or dark meat)
  • parsley (for garnish)
PREP
15M
SODIUM
836MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.