Sheet Pan Greek Meatballs and Tzatzik
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (128)

Sheet Pan Greek Meatballs and Tzatzik

NUTRITION · PER SERVING50M COOK
CAL 42%·PRO 80%
CARBS 42G20% OF CAL
14G FIBER18G OTHER10G TOTAL SUGAR
FAT 58G63% OF CAL
18G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sheet pan lamb meatballs with roasted sweet potato fries and tzatziki sauce. Mediterranean spiced and oven-baked. Served with lettuce and olives.

maingreekbeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 pounds ground lamb, beef, or chicken ((I use lamb))
  • 2 shallots, chopped
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup fresh oregano, chopped
  • 2 teaspoons sweet or regular paprika
  • 1 tablespoon dijon mustard
  • kosher salt and black pepper
  • chili flakes
  • 2 tablespoons extra virgin olive oil
  • 2 medium sweet potatoes, cut into matchsticks
  • 1-2 cups Tzakiki sauce
  • lettuce, tomatoes, avocado, and pitas, for serving
  • 1/2 lemon, halved
  • 4 cloves garlic cloves, smashed
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 2 cups mixed fresh herbs, parsley, dill, and or mint, chopped
  • 3/4 cup pitted Greek olives, torn
  • 2 tablespoons chopped pepperoncini
  • 3/4 cup crumbled feta
PREP
25M
SODIUM
1544MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.