Half Baked Harvest · by Tieghan Gerard★ 3.0 (36)
Sheet Pan Greek Chicken Pitas
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 75%
CARBS 41G33% OF CAL
6G FIBER30G OTHER5G TOTAL SUGAR
FAT 20G37% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned sheet pan chicken served in warm pitas with crispy fries, fresh vegetables, and creamy tzatziki. A one-pan take on Greek street food.
maingreekchicken🍪 sheet pan🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds chicken breasts or thighs, thinly sliced
- 1/3 cup full-fat plain Greek yogurt
- 1/4 cup olive oil
- 6 cloves garlic
- 1 tablespoon smoked paprika
- 2 teaspoons dried oregano
- 1 teaspoon curry powder
- 1 teaspoon onion powder
- chili flakes
- salt and black pepper
- 4 russet potatoes, cut into matchsticks
- 6 fresh pitas or naan, warmed
- 1 cup tzatziki
- pickled red onions
- shredded lettuce
- fresh dill and parsley
- crumbled feta cheese
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 75%
CARBS 41G33% OF CAL
6G FIBER30G OTHER5G TOTAL SUGAR
FAT 20G37% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 768mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1127mg
- Calcium
- 214mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.