Sheet Pan Greek Chicken Dinner
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan dinner with marinated chicken thighs, roasted potatoes, peppers, onions, and Mediterranean toppings like olives and feta. A complete, healthy meal with fresh lemon and herb flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup extra-virgin olive oil
- 3 Tablespoons lemon juice
- 2 Tablespoons balsamic vinegar
- 2 cloves garlic (minced)
- 1 teaspoon dried tarragon (you can omit if you don't have this)
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 lbs boneless chicken thighs
- 1 pound baby potatoes (halved)
- 1 small red onion (sliced into strips)
- 2 bell peppers (seeded and sliced into strips)
- 1 whole lemon (sliced)
- ¼ cup crumbled feta cheese
- ¼ cup fresh parsley (chopped)
- 8 pitted Kalamata olives
- tzatziki sauce
- diced tomatoes, cucumbers, and red onion
- warm naan
- feta for topping
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1280mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1017mg
- Calcium
- 225mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.