I Heart Naptime · by Jamielyn Nye★ 5.0 (3)
Sheet Pan Greek Chicken and Veggies
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 62%
CARBS 19G18% OF CAL
2G FIBER12G OTHER4G TOTAL SUGAR
FAT 25G53% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet-pan roasted chicken with Greek seasonings, potatoes, peppers, tomatoes, olives, and feta. One-pan dinner with bold Mediterranean flavors and caramelized vegetables.
maingreekbowlchicken🍪 sheet pan🌡️ thermometer🔥 ovengluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup olive oil
- Juice of 1 lemon
- 2 teaspoons Greek seasoning
- 1/2 teaspoon Kosher salt (, plus more to taste)
- Ground black pepper (, to taste)
- 4-6 boneless, skinless chicken thighs
- 1 pound baby potatoes (, halved)
- 1 bell pepper (, chopped into 1-inch pieces)
- 1/2 red onion (, thinly sliced into strips)
- 1 cup cherry or grape tomatoes
- 1/4 cup feta cheese
- 1/4 cup pitted kalamata olives (, optional)
- 3 Tablespoons finely chopped parsley
- Lemon slices (, for serving, optional)
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 62%
CARBS 19G18% OF CAL
2G FIBER12G OTHER4G TOTAL SUGAR
FAT 25G53% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 697mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 765mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 697MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.