Sheet Pan Greek Chicken and Veggies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breasts on a sheet pan with Greek vegetables, olives, pepperoncinis, feta cheese, and oregano. Fresh and flavorful with Mediterranean seasoning, this one-pan meal is quick and healthy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breast
- 1 medium red onion (cut into chunks)
- 2 medium zucchini (sliced)
- 1 pint cherry or grape tomatoes
- 1 cup pitted kalamata olives
- 1/4 cup sliced pepperoncinis
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 2 tablespoons lemon juice
- 5 teaspoons minced garlic (about 5 cloves)
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon paprika
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1767mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1044mg
- Calcium
- 171mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1767MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.