Sheet pan Greek bifteki with potatoes
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.3 (23)

Sheet pan Greek bifteki with potatoes

NUTRITION · PER SERVING35M COOK
CAL 34%·PRO 58%
CARBS 60G36% OF CAL
6G FIBER9G SUGAR45G OTHER
FAT 36G48% OF CAL
14G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Herbed beef patties stuffed with feta cheese, roasted on a sheet pan with crispy potato wedges and tomatoes. A quick Greek-inspired meal ready in 35 minutes.

maingreekbeef
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Nutrition & ingredients

Ingredients

serves 5
  • 450 g (1lb) beef mince / ground beef (10% fat or above)
  • 1 red onion (roughly chopped)
  • 2 garlic cloves
  • 1 slice toaster bread
  • Handful fresh parsley
  • 5 mint leaves
  • 1 tsp salt
  • ½ tsp dried oregano
  • 1 medium egg
  • 1 tsp red wine vinegar
  • Zest of 1 lemon
  • 5 small slices feta cheese
  • Olive oil to drizzle (as needed)
  • 6 large potatoes (such as Maris Piper, cut into wedges)
  • Salt and pepper to season
  • 2 large garlic cloves (sliced)
  • 1 small lemon (halved)
  • 1 tsp dried oregano
  • 2 bunches cherry tomatoes (on the vine)
  • 100 g | 3 1/2 oz feta cheese (crumbled)
  • 1 small red onion (sliced thinly)
  • fresh parsley (to garnish)
PREP
10M
SODIUM
1518MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.