Simply Scratch · by Laurie McNamara★ 4.5 (11)
Sheet Pan Gnocchi with Summer Vegetables
NUTRITION · PER SERVING28M COOK
CAL 27%·PRO 30%
CARBS 63G47% OF CAL
8G FIBER0G ADDED0G INTRINSIC40G OTHER15G TOTAL SUGAR
FAT 26G44% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted gnocchi tossed with fresh summer vegetables, olive oil, and garlic until tomatoes burst. A simple, light meatless dinner topped with basil and parmesan.
mainitalian🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound gnocchi (thawed if frozen)
- 1 pint cherry tomatoes (left whole or halved)
- 2 to 3 ears corn (kernels cut off)
- 1/2 bunch asparagus (cut into 2-inch pieces)
- 1 to 2 small zucchini (cut into half moons)
- 1/2 large red onion (diced into bite-size chunks)
- 1/3 cup olive oil (divided)
- kosher salt
- freshly ground black pepper
- 4 cloves garlic (minced)
- 2 pinches red pepper flakes (for serving (optional))
- 1/2 cup freshly grated Parmesan cheese (for serving)
- torn fresh basil leaves (for serving)
At a glance
PER SERVING · TIME 28M
CAL 27%·PRO 30%
CARBS 63G47% OF CAL
8G FIBER0G ADDED0G INTRINSIC40G OTHER15G TOTAL SUGAR
FAT 26G44% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 1502mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 252mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.