Sheet Pan Gnocchi with Sausage
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The Girl on Bloor · by Taylor Stinson5.0 (3)

Sheet Pan Gnocchi with Sausage

NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 36%
CARBS 42G47% OF CAL
5G FIBER30G OTHER7G TOTAL SUGAR
FAT 13G34% OF CAL
3G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sheet pan gnocchi tossed with Italian sausage, cherry tomatoes, peppers, and fresh herbs, finished with lemon and parmesan. Quick, satisfying, and all cooked in one pan.

mainitalianpork
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tbsp olive oil (divided)
  • 4 turkey sausages
  • 12 oz package gnocchi
  • 1 pint cherry tomatoes
  • 1 bell pepper (any colour, chopped)
  • 1 red onion (sliced)
  • 1 tbsp lemon juice
  • 2 cloves minced garlic
  • Salt & pepper (to taste)
  • 2 tbsp fresh herbs (basil, sage, rosemary, thyme, parsley and cilantro are all good choices; pick one or do a mix)
  • 1/4 cup parmesan cheese (shaved)
PREP
20M
SODIUM
1128MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.