Cooking Classy · by Jaclyn★ 5.0 (3)
Sheet Pan Gnocchi with Sausage and Broccoli
NUTRITION · PER SERVING35M COOK
CAL 39%·PRO 69%
CARBS 69G35% OF CAL
5G FIBER58G OTHER6G TOTAL SUGAR
FAT 40G46% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gnocchi, sausage, and broccoli roasted together on a sheet pan with garlic and olive oil. Hearty and one-pot, this is an easy Italian-inspired weeknight dinner.
mainitalianpastapork🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 16 oz. shelf stable potato gnocchi (or refrigerated gnocchi)
- 1 lb. broccoli heads, (cut into bite size pieces, large stem reserved for another use)
- 3 Tbsp olive oil
- 1 Tbsp minced garlic ((3 cloves))
- Salt (and black pepper, to taste)
- 1 lb. hot or mild Italian sausage
- 1//3 cup fine grated parmesan cheese
At a glance
PER SERVING · TIME 35M
CAL 39%·PRO 69%
CARBS 69G35% OF CAL
5G FIBER58G OTHER6G TOTAL SUGAR
FAT 40G46% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1614mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 224mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.