Sheet Pan Gnocchi with Sausage
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gnocchi and sausage roasted together on a single sheet pan with cherry tomatoes, onions, and rosemary until the dumplings are crispy outside and tender inside. An easy weeknight dinner that comes together in 40 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ of a large red onion, sliced
- 2 large garlic cloves, peeled and smashed
- 10 ounces grape or cherry tomatoes ((about 2 cups))
- 1 (16 ounce) package of fresh, shelf-stable, or frozen potato gnocchi
- 2 tablespoons olive oil, or more as needed
- 1 teaspoon chopped fresh rosemary leaves
- Kosher salt and ground black pepper, to taste
- 1 (19 ounce) package fresh Italian sausage links ((about 5 links))
- 2 tablespoons chopped fresh basil leaves
- Grated Parmesan cheese, for serving
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1331mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 542mg
- Calcium
- 161mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.