The Mediterranean Dish · by Summer Miller★ 4.9 (96)
Sheet Pan Gnocchi with Roasted Vegetables
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 27%
CARBS 65G57% OF CAL
8G FIBER12G SUGAR45G OTHER
FAT 17G34% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted gnocchi with bell peppers, tomatoes, and spinach on a sheet pan, finished with fresh herbs and parmesan. A quick vegetarian meal with colorful roasted vegetables.
mainitaliangrain bowl🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces gnocchi, (store bought or homemade)
- 1 red bell pepper, (chopped)
- 1 yellow bell pepper, (chopped)
- 1 red onion, (chopped)
- 1 pint cherry tomatoes
- 6 garlic cloves, (minced)
- 1/4 cup olive oil
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons dried basil
- 1 teaspoon kosher salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
- Freshly ground black pepper
- 3 to 4 handfuls baby spinach
- Parmesan cheese, (to serve)
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 27%
CARBS 65G57% OF CAL
8G FIBER12G SUGAR45G OTHER
FAT 17G34% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1202mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 202mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.