Sheet Pan Gnocchi With Kielbasa And Vegetables Recipe
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The Real Food Dietitians · by Jessica Beacom★ 4.9

Sheet Pan Gnocchi With Kielbasa And Vegetables Recipe

NUTRITION · PER SERVING32M COOK
CAL 36%·PRO 60%
CARBS 82G46% OF CAL
10G FIBER63G OTHER9G TOTAL SUGAR
FAT 29G37% OF CAL
9G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sheet pan dinner with roasted vegetables, gnocchi, and smoked kielbasa flavored with herbs and garlic. Easy, flavorful, and minimal cleanup.

maincasseroleporkdairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 (12-ounce) bags frozen cauliflower gnocchi or shelf-stable gnocchi (use gluten-free gnocchi, if needed)*
  • 1 (14-ounce) smoked kielbasa, cut into 6 pieces
  • 2 medium bell peppers (2 ½ cups), cut into 1-inch pieces
  • ½ medium red onion, thinly sliced (1 ½ cup)
  • 1 pint grape or cherry tomatoes (10-12 ounces)
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil**
  • 3 sprigs fresh rosemary (or 1 teaspoon dried rosemary, lightly crushed or chopped)
  • ¼ cup fresh basil leaves, thinly sliced (or 1 teaspoon dried basil)
  • ⅓ cups shredded Parmesan***
  • Fine salt and black pepper
  • 3 cups fresh baby spinach, lightly packed
PREP
15M
SODIUM
1771MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.