Six Sisters' Stuff · by Steph Loaiza★ 4.0 (1)
Sheet Pan Gnocchi Recipe
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 48%
CARBS 49G51% OF CAL
4G FIBER3G ADDED7G INTRINSIC36G OTHER10G TOTAL SUGAR
FAT 9G22% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dump-and-bake sheet pan dinner with gnocchi, chicken sausage, and roasted vegetables. Simple to prepare and packed with flavor, it's perfect for busy weeknights.
mainamericanchicken🍪 sheet pan🔥 oven
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces uncooked potato gnocchi
- 12 ounces chicken sausage (sliced (we use Aidells Italian Style))
- 2 cups cherry tomatoes
- 2 cups diced zucchini
- 2 teaspoons minced garlic
- Olive oil
- 1 1 ounce packet of Italian dressing mix
- Parmesan cheese (for topping (optional))
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 48%
CARBS 49G51% OF CAL
4G FIBER3G ADDED7G INTRINSIC36G OTHER10G TOTAL SUGAR
FAT 9G22% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 984mg
- Total sugar
- 10g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 984MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.