FeelGoodFoodie · by Yumna Jawad★ 5.0 (6)
Sheet Pan Gnocchi Recipe
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 19%
CARBS 55G51% OF CAL
5G FIBER0G ADDED5G INTRINSIC44G OTHER5G TOTAL SUGAR
FAT 21G43% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy gnocchi roasted with cherry tomatoes, bell peppers, zucchini, and olives, finished with fresh basil and cheese. Bright, herbaceous, and satisfying for a light vegetarian dinner.
mainmediterraneanbowl🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound potato gnocchi (I use low sodium)
- 1 pint grape tomatoes
- 1 orange bell pepper (cut into chunks)
- 1 small zucchini (cut into chunks)
- 1 small red onion (cut into chunks)
- ½ cup pitted Kalamata olives (halved)
- 3 tablespoons extra-virgin olive oil
- 3 garlic cloves (minced)
- 1 teaspoon oregano
- 1 teaspoon thyme
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ cup crumbled feta cheese
- ¼ cup fresh basil leaves (torn)
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 19%
CARBS 55G51% OF CAL
5G FIBER0G ADDED5G INTRINSIC44G OTHER5G TOTAL SUGAR
FAT 21G43% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1142mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 120mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.