Creme de la Crumb · by Tiffany★ 5.0 (45)
Sheet Pan Gnocchi and Veggies
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 20%
CARBS 56G61% OF CAL
7G FIBER34G OTHER15G TOTAL SUGAR
FAT 13G32% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gnocchi and fresh summer vegetables like zucchini, squash, and corn roasted together on a sheet pan with garlic and herbs. It's simple, summery, and satisfying.
mainamerican🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces gnocchi (shelf stable, dry (uncooked))
- 2 zucchini (chopped)
- 2 yellow squash (chopped)
- 1 pint cherry tomatoes
- 1 ear of corn (kernels removed)
- 3 tablespoons olive oil
- 2 teaspoons minced garlic
- ½ teaspoon salt
- ½ teaspoon cracked black pepper
- ¼ teapsoon crushed red pepper flakes
- fresh herbs and/or greens (such as dill, basil, oregano, cilantro, arugula, spinach, kale, (optional))
- herb dressing ((optional - recipe in notes))
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 20%
CARBS 56G61% OF CAL
7G FIBER34G OTHER15G TOTAL SUGAR
FAT 13G32% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1128mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 131mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.