Sheet Pan Gnocchi and Sausage with Tomatoes and Broccolini
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gnocchi, chicken sausage, tomatoes, and broccolini baked together on a sheet pan. Quick and convenient with Italian seasoning and melted cheese. A complete one-pan dinner ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces cooked Italian chicken sausage (sliced into ½-inch thick rounds)
- 8 ounces broccolini (cut into bite-size pieces)
- 2 cups cherry tomatoes (multi color or red)
- 1 ½ cups gnocchi (shelf stable)
- 2 tablespoons olive oil (extra virgin)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Parmesan cheese (for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2119mg
- Total sugar
- 75g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 145mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.