Belly Full · by Amy Flanigan★ 5.0 (3)
Sheet Pan Gnocchi and Sausage
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 35%
CARBS 50G40% OF CAL
3G FIBER42G OTHER4G TOTAL SUGAR
FAT 25G46% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy gnocchi and Italian sausage cooked on a sheet pan with roasted mushrooms, green beans, and red onion. An effortless, family-friendly dinner with minimal cleanup.
mainamericanpork🍪 sheet pan🔥 oven
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces Italian sausage links (, cut into 1-inch pieces)
- 17.5 ounces shelf-stable potato gnocchi (, (found with the other dry pasta))
- 6 ounces cremini mushrooms cremini (, sliced)
- 6 ounces fresh green beans (, trimmed and cut into 2-inch pieces)
- 1/2 small red onion (, cut into 1-inch pieces)
- 2 cloves garlic (, minced)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Pinch red pepper flakes
- 1/4 cup olive oil
- squeeze of lemon juice
- 2 tablespoons fresh chopped parsley
- 1/3 cup freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 35%
CARBS 50G40% OF CAL
3G FIBER42G OTHER4G TOTAL SUGAR
FAT 25G46% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 774mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 114mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.