Sheet Pan Gnocchi and Sausage
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan sheet dinner with crispy gnocchi, Italian sausage, cherry tomatoes, and zucchini finished with parmesan and lemon zest. Quick, easy, and entirely on one pan for minimal cleanup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound gnocchi (shelf stable, 1 package)
- 2 tablespoons olive oil (divided)
- ½ teaspoon dried basil (divided)
- ½ teaspoon Kosher salt (divided)
- ¼ teaspoon black pepper (or to taste, divided)
- 3 Italian sausage links (hot or mild, casings removed)
- 1 pint cherry tomatoes
- 1 small zucchini (sliced ½-inch)
- 1½ teaspoons minced garlic (about 2 small cloves)
- ¼ cup shredded Parmesan cheese
- 1 teaspoon lemon zest
- ¼ teaspoon red pepper flakes
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 22m
- Sodium
- 1319mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 152mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.