Oh Sweet Basil · by Carrian Cheney
Sheet Pan Gnocchi and Sausage
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 39%
CARBS 54G35% OF CAL
3G FIBER0G ADDED2G INTRINSIC49G OTHER2G TOTAL SUGAR
FAT 37G53% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gnocchi and sausage roasted on a sheet pan with garlic, broccolette, and finished with lemon and parmesan. Easy, flavorful, and minimal cleanup.
mainitalianpork🍪 sheet pan🔥 oven
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 Cloves Garlic (finely minced)
- 1 Package Potato Gnocchi (17.5 oz)
- ¼ Cup Extra-Virgin Olive Oil
- 1 teaspoon Kosher Salt
- ½ teaspoon Black Pepper
- 2 Lemons (zested)
- 12 oz Italian Sausage ((mild or spicy))
- 1 Bunch Broccolette (cut into 2" pieces)
- ⅓ Cup Parmesan (fresh grated)
- 1 Pinch Aleppo Pepper (red pepper flakes)
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 39%
CARBS 54G35% OF CAL
3G FIBER0G ADDED2G INTRINSIC49G OTHER2G TOTAL SUGAR
FAT 37G53% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1422mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 147mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.