Sheet Pan Gnocchi and Sausage
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Creme de la Crumb · by Tiffany4.9 (60)

Sheet Pan Gnocchi and Sausage

NUTRITION · PER SERVING30M COOK
CAL 44%·PRO 56%
CARBS 48G22% OF CAL
6G FIBER34G OTHER8G TOTAL SUGAR
FAT 65G67% OF CAL
10G SAT55G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Gnocchi and sausage roasted on a sheet pan with cherry tomatoes, garlic, herbs, and lemon. A quick, one-pan dinner with Mediterranean flavors.

mainamericanporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 12 ounces dry gnocchi
  • 2 turkey kielbasa sausages (cut into 1/4-inch rounds)
  • 1 pint grape tomatoes
  • 2 teaspoons minced garlic
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon cracked black pepper
  • ½ teaspoon dried herbs ( or 2 teaspoons fresh herbs, see note)
  • ¼ teaspoon crushed red pepper flakes
  • 1-2 cups fresh greens (see note)
  • ¾ cup olive oil
  • ¼ cup water
  • 2 tablespoons fresh-squeezed lemon juice
  • 1 teaspoon minced garlic ( or 1/2 teaspoon garlic powder)
  • 1 tablespoon fresh herbs (like parsley, cilantro, dill, thyme, basil OR 1 teaspoon dried herb blend)
  • generous salt and pepper to taste
PREP
10M
SODIUM
2778MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.