I Heart Naptime · by Jamielyn Nye★ 5.0 (21)
Sheet Pan Gnocchi
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 18%
CARBS 52G66% OF CAL
5G FIBER37G OTHER10G TOTAL SUGAR
FAT 8G24% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gnocchi and roasted vegetables tossed in pesto and baked on a single sheet pan. A 30-minute vegetarian dinner with crispy edges and bright flavor.
mainamerican🍪 sheet pan🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces potato gnocchi (, uncooked )
- 1 pint cherry tomatoes
- 2 red or orange bell peppers (, sliced)
- 1/2 red onion (, sliced)
- 1/3 cup pesto (, plus more if needed)
- Salt
- Ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 18%
CARBS 52G66% OF CAL
5G FIBER37G OTHER10G TOTAL SUGAR
FAT 8G24% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1072mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1072MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.